Easy Recipe: Instant Pot Breakfast Frittata

Many Fantasy guests are among the RVers who just rave about Instant Pots. For those of you not familiar with the Instant Pot phenomenon, it’s described as a “programmable pressure cooker” which incorporates the functions of six cooking appliances into one: pressure cooker, slow cooker, rice cooker, steamer, sauté pan and warmer. Perfect for an RV – less appliances and accessories to store in the galley and an easy way to prepare food in less time.

Here’s one of our favorite recipes, courtesy of Mel Magson:

Ingredients:

• ½ Red pepper, thinly sliced
• ½ Onion diced
• Ham, diced
• 4 eggs
• 2 TB heavy cream
• 1 Cup Grated cheese (mozzarella, cheddar, monterey jack, or mix together)

First, sauté pepper and onion in Instant Pot; put in a small spring form pan. Then:

1. Add meat
2. Whisk eggs and cream with salt and pepper and add cheese, pour over vegetable/ham mixture; cover pan with tin foil
3. Add a small amount of water to Instant Pot.  Put spring form pan on a wire rack in Instant Pot.
4. Pressure cook 20 minutes
5. Cool 10 minutes
6. Release pressure
7. Serve

Makes 4 servings